Chef Toya Boudy went from being a young single mom raising a child in her hometown during Hurricane Katrina to working for Ladybrille as an intern, and now has a recurring role as a chef on the Food Network and Hallmark Channel. How did she get there? In her 2015 interview with Ladybrille Magazine, Chef …
Born and raised in New Orleans, Chef Toya Boudy has called New Orleans home for over twenty years. A graduate of West Jefferson High School, Boudy was, in 2003, attending Nunez Community College in Chalmette, Louisiana, majoring in Culinary Arts and Theater, when Hurricane Katrina struck. Needless to say, the Hurricane rearranged her life and …